Nairn’s Oatcakes is one of three of Scotland’s leading producers to be nominated for the FDF Awards 2022 – to be announced in September – which celebrates exceptional talent, excellence and innovation in the industry.
Food and Drink Federation (FDF) Scotland celebrated the success of its government-funded Reformulation for Health Programme – which, to date, has removed hundreds of millions of calories and tonnes of salt from the Scottish diet. However, as Scotland’s...
Food and Drink Federation (FDF) UK has published a cross-government approach to ensure the sector continues to deliver consumer choice, affordability and tangible gains for the economy, while FDF Scotland applauds the sector's steps towards health.
The Food and Drink Federation (FDF) and the National Skills Academy for Food & Drink (NSAFD) are asking producers of all sizes to back a Careers Passport initiative to accelerate recruitment in all sectors.
The HFSS restrictions on multibuy deals and promotions of foods high in fat, salt or sugar (HFSS) have been delayed for a year in light of the soaring cost of living.
Scotland, Wales and the northeast of England are showing the fastest rebound from challenges caused by COVID and Brexit, with local manufacturers taking advantage of new trading relationships around the world, according to research by the Food and Drink...
To mark National Apprenticeship Week, the Food and Drink Federation (FDF) has launched a Skills Toolkit, which gives producers access to resources and info to find jobseekers of all ages from every part of the UK.
The UK’s Food and Drink Federation (FDF) has welcomed the government’s trade deal with Australia, which will undoubtedly reopen vast opportunities for the snacks sector.
The Federation of Bakers (FoB) is the latest organisation to join the Food and Drink Federation (FDF), to consolidate efforts in tackling some of the biggest issues facing the sector.
Members of the Food and Drink Federation have achieved a 55% reduction in CO₂ emissions five years ahead of schedule, prompting a revision of sustainability targets.
The European Snacks Association (ESA) and SNACMA have joined the Food and Drink Federation’s (FDF) stance that the UK’s food and drink industry is reeling from the ‘punishing blow’ expected from the fallout of PM Boris Johnson’s obesity plan to be announced...
The Food and Drink Federation (FDF) has released its updated guide to help manufacturers adhere to EU and UK labeling laws for gluten-free packaged goods.
Allied Bakeries, Premier Foods and United Biscuits have invested in healthful reformulation and new product development (NPD) over the last few years – with salt and fat reduction, whole grain use and portfolio expansions.
Environmental management systems (EMS) can be a good tool for food processors looking to achieve the twin goals of improved productivity and corporate responsibility.
Production has started at the new Glocken Bäckerei facility in southern Germany, which took 15 months to build and aims to process 36,000 tonnes of flour annually using sustainable heating methods.
The UK Food and Drink Federation claims a call from the Food Standards Agency to put more effort into the promotion of low fat and reduced fat products such as meat pies and savoury snacks will be limited by pending EU regulation on nutrition claims.
Transporting food and drink over long distances uses less energy
than domestic refrigeration and cooking, the UK food industry has
claimed. The Food and Drink Federation said consumers would not
support any moves to restrict the year-round...
